Potato

BP1; BUFFELSPOORT (BP13); UP TO DATE; VAN DER PLANK

Potato (Solanum tuberosum L.) varieties we micropropagate

WAXY– Boiling type
Buffelspoort, BP13:
– Tuber rest period is medium: 60-80 days.
– Growth period is medium: 80-100 days.
– Buffelspoort are lovely table potatoes suitable for processing to chips while fresh. Also used for salad and baked jacket potatoes.

FLOURY– Baking, roasting and frying type
Up To Date:
– Tuber rest period is short: 50-70 days.
– Growth period is medium to long: 90-110 days.
– Up To Date potatoes are good for all round use and a favorite among homemakers. It is wonderful for making french fries and mash.

WAXY/FLOURY– Boiling and baking type; the most commonly available in supermarkets
BP1:
– Tuber rest period is short: 50-70 days.
– Growth period is medium to long: 90-110 days.
– BP1 potatoes are best used as table potato.


Van Der Plank:
– Tuber rest period is long: 90-110 days.
– Growth period is medium: 70-90 days.
– Van Der Plank potatoes are suitable for fried and frozen chips products.

Product stage: Tissue Culture Plants

The plants are supplied to client’s greenhouse facilities to produce Mini Tubers and Tubers, which are further multiplied, grown and harvested to produce table potatoes.

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