


Kiroba:
Harvesting period: 9-12 months
Root harvest: on average 12 tons per acre
Uses: Process into Flour; Household cooking
Mkuranga-1:
Harvesting period: 9-12 months
Root harvest: on average 8 tons per acre
Uses: Household cooking
Kipusa:
Harvesting period: 9-12 months
Root harvest: on average 8.5 tons per acre
Uses: Process into Starch
Chereko:
Harvesting period: 9-12 months
Root harvest: on average 8.5 tons per acre
Uses: Process into Flour; Household cooking
Harvesting period: 9-12 months
Root harvest: on average 10.5 tons per acre
Uses: Process into Flour
Mkumba:
Harvesting period: 9-10 months
Root harvest: on average 9 tons per acre
Uses: Household cooking; Process into Flour
Mkombozi:
Harvesting period: 9-10 months
Root harvest: on average 8.5 tons per acre
Uses: Household cooking; Process into Flour
– Orera
– TZ 130
– Albert
– Kibandameno
– Eyope
– F-10-30-R2